Extra virgin olive oil, PDO

P.D.O. Protected Designation of Origin Certified from the public authority designated by Ministero delle Politiche Agricole Alimentari Forestali e del Turismo.

Premium quality olive oil directly obtained from olives and only by mechanical methods. Olive trees have been cultivated in Italy for thousands of years. The unique geographical conditions of the warm Mediterranean climate and the fertile soil of this area provide olive oils with intense aromatic compounds and rich flavors. We carefully hand pick our olives, which are then traditionally cold pressed without filtering - to ensure a pure and natural product. Therefore, we guarantee an authentic, EXTRA VIRGIN OLIVE OIL, VALLI TRAPANESI.
 

Average Nutritional values per 100ml of product:

• Energy value kcai: 824-KJ 3,389
• Fat: 92g.
• of which Saturated: 13g.
• Monounsaturated: 70g.
• Polyunsaturated: 9g.
• Carbohydrates: 0g.
• of which Sugars: 0g.
• Proteins: 0g.
• Salt: 0g.